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Edible Kitchen

Edible Nashville is “a food magazine…about people” that is dedicated to telling the stories behind Music City’s vibrant local food movement. Food is a big part of Nashville’s culture, economy and who they are as Southerners. Each issue spotlights the farmers, artisans, chefs, restaurants, home cooks…

November 4, 2016

Williams Sonoma

I have been a featured in-store cook for Williams Sonoma across the Southeast. It is certainly a privilege to share my recipes in person surrounded by the best tools to do so. Williams-Sonoma, Inc., is an American retail company that sells kitchenwares and home…

October 1, 2016

Food & Wine

Through an ongoing relationship with Food & Wine Media, I have been featured on their social media platforms and hope to have that privilege again soon! We're really hoping @_ahappyhealthyheart has a spare bowl of this butternut squash pasta to share. #thisisfall #foodandwine A…

September 30, 2016

Nashville Farmer’s Market

The Nashville Farmer’s Market is home to farmers, artisans, restauranteurs, shop-owners, crafters, flea merchants, special events and more throughout the year. Since its inception on the town square in the early 1800’s, the Farmers’ Market has been a vital part of Nashville life. Although the market…

August 12, 2016

Nashville VegFest

Nashville VegFest promotes a plant based, healthy, cruelty free lifestyle by encouraging sustainability and minimal environmental impact. The event is working hard to bring the best local, regional, and national exhibitors to it’s calendar. I was a featured speaker at this year’s Nashville VegFest and am scheduled to…

April 12, 2016