Grilled Romaine Salad with Balsamic Dressing

June 7, 2016

You may have heard, but if not I’ll tell you again because it’s pretty exciting! I was recently featured in the international magazine, Vegan Life. The magazine is based in the UK but sells in Barnes and Noble, Whole Foods and Earth Fare all of the US, as well.  I had the pleasure of sharing 5 of my favorite summer recipes in a four page spread. What an honor! This particular photo shoot was special because I was able to incorporate a few of my favorite things into one day. The theme was “easy summer entertaining” which, I mean, who doesn’t dream about those easy summer nights with friends eating wonderful food?! I also styled this shoot outdoors and it was the perfect sunshiny day.




The feature is in the June issue, which should be available in stores in the US any time now, and I would greatly appreciate it if you would pick up a copy. This recipe is one of my summer go-to’s because it is simple and is cooked on the grill (oh, those lovely grill marks!). Most people are surprised about grilling romaine, but trust me, it’s one of the best ways to eat the vegetable.


photography by Alyssa Joy Photo

You Might Also Like

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.