Pumpkin Muffins with Hemp Seed Crumble

October 31, 2015




One of my very best friends got married last weekend and I have been away (in one of my favorite places), celebrating her and her new husband.



When we arrived back in Nashville on Monday it was raining. We heard that it had been raining for the past couple of days. I’m excited that the sun decided to show it’s face again today and bring in some fresh air. I’ve been working from home today and have all of my windows and doors open. It’s just perfect.

Wiley and I went for a quick run this morning and I told him that it felt like we were running through the rainbow. The colors of the leaves over our heads and on the ground were stunning! I am really in awe every year around this time.






When we got back I decided to make some pumpkin muffins for a bit of fuel. Since we have been gone, there weren’t a lot of ingredients in the pantry. I thought I had some pecans that my mom had given me but Wiley had them as his afternoon snack yesterday (surprise, surprise.) So these muffins are short on ingredients but big on taste. I hope you like them!



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