Happy Tuesday! It’s been a few days since I have been able to get a recipe together but I’m back and so happy to share this one. I’ve got some great news! I sent in the final edit of my cookbook proposal to the publisher today (insert nervous/excited face). I have worked on this project for 7 months and it is finished, yay! Although, I don’t know what the publisher is going to say about my proposal, I’m proud of it and have poured my heart into every word on those pages, and that’s something to feel good about. Now that it’s done, I will have more time to devote to making recipes, and taking pictures of them so that I can share them with you.
I have also been out of town so cooking in my kitchen hasn’t been frequent. Now that I’m back, it’s time to celebrate fall and all of the wonderful foods that come with it! Be sure to keep checking back for all kinds of fall-inspired recipes. Recently, I taught a cooking class at our Nashville Williams Sonoma. It was a great day. Not only were they so kind in welcoming me to their store but they also gave me a few of their favorite products to take home and try. I used their Garlic- Ginger Stir Fry Sauce in this recipe and I think it really added a lot of flavor.
Creating stir fry bowls is so fun and this sauce was just the icing on the cake (not literally). I don’t typically use a lot of pre-made sauces because there can be so many hidden ingredients in the bottle and the list of ingredients can, sometimes be a mile long. The ingredients listed in this sauce are simple. I love cooking with it!
I’m attaching a link here http://www.williams-sonoma.com/products/stir-fry-sauce/ if you want to go on their website and purchase it, you won’t regret it. I hope you enjoy and seriously, have a happy healthy day!