Roasted Asparagus with Coconut Bacon

    March 21, 2018

    The first day of spring was yesterday and I must say, I’m quite excited to be saying goodbye to winter. I feel like I’ve been cooped up for far too long and am excited to start living outside! Easter is just a week away so I’m brainstorming ideas for Easter lunch. I love bright, flavorful foods this time of year and crave things like tangy lemons, fresh salads and iced tea. Continue Reading

  • Recipes

    Vegan Lemon Blueberry Scones

    Now that Valentine’s Day is over, I’m ready for spring. But who am I kidding, I’m always ready for warmer weather. Today is lovely! It’s about 70 degrees, there’s a warm breeze and it…

    February 19, 2018
  • Lifestyle

    Valentine’s Brunch

    I’m always looking for a reason to host a party, especially if girl friends and brunch are involved. I invited a few friends over to the Wendell Home for french toast, sparkling beet juice,…

    February 12, 2018
  • Recipes

    Orange Soaked French Toast

    Every day brings a reason to celebrate, especially days when good food is involved. I celebrated the season of love with a few girlfriends and made this Orange Soaked French toast, that turned out…

    February 7, 2018
  • Lifestyle

    Natural Skincare

    I am a big fan of giving my skin lots of love. I’ve been this way for most of my life (you can read more about my story here) and I know that because…

    February 5, 2018
  • Recipes

    Warm Kale Salad

    I blinked and December is here again. As each year passes, I feel like the time goes by quicker and quicker but we really have enjoyed living in each moment as it comes. I…

    December 8, 2017