Recipes

    Blueberry Almond Butter Nice Cream

    August 31, 2017

    The past fifteen days of my life have been completely new, different and busy. We closed on a house that we intend to renovate and every day since has brought on new adventure. While trying to be as cost effectiveas possible, we have been putting a lot of energy into sourcing materials and supplies at reasonable prices. We’ve driven from place to place, reseller to reseller and have put in long hours of work. I know this is just the beginning but in fifteen days, we have already learned a lot. Continue Reading

  • Lifestyle

    Six Anywhere Exercises

    If I have a choice, I choose to exercise outside any day over going to the gym. I love being out in the sunshine and just breathing fresh air as I burn some calories.…

    August 28, 2017
  • Recipes

    Peach Pie

    Over the past few years, I have developed a strong affection for peach pie. Traditionally, it’s prepared as a pretty indulgent dessert but I wanted to find a way to make it healthy, dairy…

    August 23, 2017
  • Recipes

    Creamy Vegan Pasta with Sundried Tomatoes

    The past few weeks have been exceptionally busy around here. I have found myself craving nutrient- rich foods like salads and smoothies but for the opposite circumstance, when I have the feeling nothing but…

    August 16, 2017
  • Lifestyle

    This Is Us

    On August 20th 2014, my husband and I had dinner with some friends who’d recently had a baby. We invited them over and hung out with the couple and their new addition all evening.…

    August 14, 2017
  • Recipes

    Carrot Ribbon Salad

    For the past three years we have lived in a sweet little cottage-style house that has been the home of some of our fondest memories, and happiest moments. This week, we got word that…

    August 9, 2017
  • Lifestyle

    Wake Up Feeling Great

    Sleep: we have to have it in order to function. But when we get enough of the really good kind, we find ourselves feeling amazing and full of energy. But how do we make…

    August 6, 2017